Our Mediterranean cooking, meticulously controlled by the owner, offers you a menu with a list of starters, rich first courses, fish at lunch and dinner, a wide selection of salads, cheeses and desserts.

Try tasting the typical local wines.

The restaurant is bright and welcoming and opens onto a patio.

The hotel offers an extensive Continental breakfast buffet, with fresh croissants, breads of different types, sliced meats, cheeses, cereals and other delights.

Breakfast is also served on the patio.